Alemar Cheese Company | Good Thunder | Mankato, Minnesota
Washed in Bender Oatmeal Brown Ale from Surly Brewing and aged 6 to 8 weeks, this is a smooth, spreadable square with a whole lotta funk!
- Milk: Cow
- Age: 1-3 Months
- Raw/Pasteurized: Pasteurized
- Rennet: Vegetable
- Country: USA
- Region: Minnesota
In 2003, Cabot, the American block-cheddar giant, approached the guys at Jasper Hill to collaborate on a clothbound, English-style cheddar. The result is o
This bloomy rind is wrapped in spruce bark cut from trees on the Jasper Hill property, and has a woodsy, mushroomy taste with a lactic brightness.
If you've never had cheese made with water buffalo milk before, you're in for a treat. This animal's milk contains twice as much fat as does cow's milk, so
Amazing American rendition of a Swiss classic! Reading Raclette is produced in 20 lb wheels, washed in brine and remaining true to the European model. Perf
Bayley Hazen is a classic natural rind, English-style blue, made from high-quality raw milk. Dense and creamy, it has established blue veins. But inste
No triple cream on earth is like Red Hawk. Washed in brine and aged for four weeks, it's a stinky, salty jewel of a cheese with an earthy bite that reeks o