Charlito’s Cocina | Trufa Seca | New York


United States

Charles “Charlito” Samuel Wekselbaum, founder of Charlito’s Cocina, traveled to Spain after culinary school to study charcuterie in the Spanish tradition, with a strong emphasis on the highest quality ingredients. His trufa seca , made from pasture-raised heritage-breed pork, is a stellar example of “less is more”, simply seasoned with just black truffles and sea salt, but encompassing a world of flavor. A Silver Medal Finalist in the 2012 sofi Awards!

  • Country: United States
  • Unit: per piece
  • Animal: Pork
  • Features: Dry Cured, Hand Crafted, Local

Smith & Vine

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