What Sweet Soppressata Tastes Like
Dry cured in the classic salami style, this pasture raised pork Soppressata contains no antibiotics and no nitrates. There’s nothing to mask the perfect melding of fennel, garlic, black pepper and paprika.
Serving Sweet Soppressata
Inspired by the old school hanging salami’s in Brooklyn’s Italian neighborhoods this classic charcuterie pairs well with any full, rich or sharp cheeses. Add a little pickle to spice it up! Serve with rich red wine or ale.
How Sweet Soppressata is Made
Brooklyn native Scott Bridi founded the company in 2010 when he set up a stand at New Amsterdam Market. Though expanded, Brooklyn Cured still makes small-batch charcuterie using sustainable meat and fine-dining technique, with a bit of Brooklyn swagger thrown in for good measure. Their sausages, hot dogs, bacon, smoked meats, and salumi are all made using meat raised with no antibiotics from trusted farms. Their products and flavor profiles are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world.