Palacios Chorizo was the first authentic Spanish chorizo available in the United States. A family-run company from La Rioja, their Sweet Chorizo is traditional and superb – sweet and flavorful, made with Pimentón de la Vera dulce (sweet smoked paprika) from Extremadura.
Charles "Charlito" Samuel Wekselbaum, founder of Charlito's Cocina, traveled to Spain after culinary school to study charcuterie in the Spanish tradition,
Terrine with rabbit, rabbit liver, pork liver, pork cheeks. Addition ingredients: Black Pepper, Garlic, White Pepper, Cinnamon, Clove, Nutmeg, Ginger, C
Creminelli Wild Boar salami is a must-try, seasoned with juniper and clove for a robust, sweet flavor. The flavor profile is stronger and more distinctive