Alto Adige | Speck | Italy

$20.00 Per Pound

Delicious cold-smoked pork, sprinkled with an aromatic mixture of spices including juniper, coriander, and allspice. Aged for about 5 months, it has a pinkish red interior, and herbal, slightly smokey flavor. Speck Americano is basically smoked Prosciutto. In terms of texture and flavor, speck is a bit firmer than Parma or San Daniele prosciutto, and has light smoky notes that mingle with the sweet-savory pork flavor of prosciutto.

  • Country: Italy
  • Unit: per pound
  • Animal: Pork
  • Features: Dry Cured, Smoked
Product Price

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Smith & Vine

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