Salumeria Biellese | Saucisson Sec Basque | New York

$31.00 Per Pound

Saucisson Sec Basque is Biellese’s fine French Basque-style pork sausage – coarse-ground, seasoned with red wine, and of course, pepper, giving it a spicy and lasting finish. Made in Hackensack, NJ with locally-sourced pork, from a family-owned salumeria that’s been in operation since 1925. French-style Salami with Espelette Pepper. Saucisson comes from the Latin salsus meaning salted. It is sometimes called saucisse sèche. There are saucisson recipes dating from Roman times, and Gaulish recipes for dried pork.

  • Country: United States
  • Unit: per pound
  • Animal: Pork
  • Features: Dry Cured, Hand Crafted, Local
Product Price

Smith & Vine

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