Hand crafted in Seattle by Salumi Artisan. This is a one of kind cured meat and staff favorite. It’s hard to keep it in stock! These Salumi’s are handmade from the freshest products in the Pacific Northwest. Salumi Artisan prides themselves on providing customers with the highest quality meats and more. Taste and see.
Salumi Artisan | Sena e Pepe | Seattle, WA
$36.00 Per Pound
Sena e Pepe or Mustard Salami. Made with whole mustard seed and chili flakes. The result: amazing, not overwhelming with that perfect bite in every bite.
- Unit: per pound
- Animal: Pork
- Features: Dry Cured, Hand Crafted, Savory, Small-Batch
Meet the new American original -- nutty, with some lactic tang, Cornerstone is produced in southeastern Vermont at Parish Hill. Rather than using European
Hitting all the right notes, Olympic Provisions gives us this excellent country pate with fresh herbs and pistachios, topped off with a generous layer of p
Creminelli Wild Boar salami is a must-try, seasoned with juniper and clove for a robust, sweet flavor. The flavor profile is stronger and more distinctive
Dry cured in the classic salami style, this pasture raised pork Soppressata contains no antibiotics and no nitrates. There's nothing to mask the perfect me