Hand crafted in Seattle by Salumi Artisan. This is a one of kind cured meat and staff favorite. It’s hard to keep it in stock! These Salumi’s are handmade from the freshest products in the Pacific Northwest. Salumi Artisan prides themselves on providing customers with the highest quality meats and more. Taste and see.
Salumi Artisan | Sena e Pepe | Seattle, WA
$36.00 Per Pound
Sena e Pepe or Mustard Salami. Made with whole mustard seed and chili flakes. The result: amazing, not overwhelming with that perfect bite in every bite.
- Unit: per pound
- Animal: Pork
- Features: Dry Cured, Hand Crafted, Savory, Small-Batch
- Pairings: Belgian Ales, Ripe, tropical white wines
Creminelli Wild Boar salami is a must-try, seasoned with juniper and clove for a robust, sweet flavor. The flavor profile is stronger and more distinctive
Dry cured in the classic Tuscan salami style, this pasture raised pork Finochionna (fin-OHK-ee-own-ah) contains no antibiotics and no nitrates. There's not