Morcilla Blood Sausage’s Taste
This blood pudding from Despana Brand Foods is a Spanish classic.
Serving Morcilla Blood Sausage
A built-in conversation starter on a traditional tapas plate, it also makes a mean ingredient in soups, stews, or wintry casseroles. Filled with rice, onions, and pig’s blood, this unique delicacy is a cult favorite among those in the know–try for yourself and become a Morcilla devotee!
How Morcilla Blood Sausage is Made
The ground pork is mixed with pig’s blood, oregano, paprika, and typically a rice filler.