Take a salami recipe and put mole spices in it. The result: amazing. Hand crafted in Seattle by Salumi Artisan This one of kind charcuterie is a real crowd pleaser!
Bella Bella Farms is fantastic! Their Magret Duck Breast is lightly smoked with hickory and apples with a mouthwatering finish.
Saucisson Sec Basque is Biellese's fine French Basque-style pork sausage - coarse-ground, seasoned with red wine, and of course, pepper, giving it a spicy
Creminelli Wild Boar salami is a must-try, seasoned with juniper and clove for a robust, sweet flavor. The flavor profile is stronger and more distinctive
Terrine with rabbit, rabbit liver, pork liver, pork cheeks. Addition ingredients: Black Pepper, Garlic, White Pepper, Cinnamon, Clove, Nutmeg, Ginger, C