Big chunks of fat lend to an unctuous mouthfeel and the spices continue to deepen and evolve on your tongue – with a light, citrus-y finish.
To best showcase the citrus flavor of Loukanika, enjoy on a pizza, salad or sandwich.
How Loukanika Is Made
Eli Cairo, salumist of Olympia Provisions, inherited this classic Greek recipe from his father. Coarse-ground pork cured with orange zest and a heavy dosage of cumin and garlic.