Lomo Iberico’s Taste
These free-range pigs are fed the finest, hand-picked acorns (bellotas) by their ranchers, and roam around acres and acres of idyllic Spanish countryside. You can taste this happiness immediately: nutty, with notes of garlic and paprika. With a low fat content, this happy pork is bound to make you happy!
Serving Lomo Iberico
A smoky, nutty, all bellota-fed pork salami, to be cut thin and served on a sandwich or as a tapa, or bar snack.
How Lomo Iberico is Made
Lomo Iberico de Bellota is a game changer, made by La Espanola and imported by Fermin. If you’re familiar with Jamon Iberico, you know that Iberico pork products come from the happiest pigs on earth.