Pick |Hungarian Salami | Hungary

$20.00

Product By : Stinky Bklyn

This paprika-spiced salami is now one of Hungary’s best-known exports. First made 150 years ago by a Jewish butcher named Mark Pick who had traveled to Italy and thought the Italian salumi would be a big hit back in Hungary, even though he likely never ate pork himself.

  • Country: Hungary
  • Unit: per pound
  • Animal: Pork
  • Features: Dry Cured

Sold By: Stinky Bklyn
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Smith & Vine

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