Palacios Chorizo was the first authentic Spanish chorizo available in the United States. Originating and still operating out of La Rioja, Hot Chorizo features spicy smoked paprika from La Vera in Western Spain. The resulting taste is not “hot” per se, but spicy and smokey.
Charles "Charlito" Samuel Wekselbaum, founder of Charlito's Cocina, traveled to Spain after culinary school to study charcuterie in the Spanish tradition,
Terrine with rabbit, rabbit liver, pork liver, pork cheeks. Addition ingredients: Black Pepper, Garlic, White Pepper, Cinnamon, Clove, Nutmeg, Ginger, C
This coppa packs a punch with light smokiness and the salty tang of tasso spices which are their own intoxicating mixture of cayenne, paprika, sugar and ga