Palacios Chorizo was the first authentic Spanish chorizo available in the United States. Originating and still operating out of La Rioja, Hot Chorizo features spicy smoked paprika from La Vera in Western Spain. The resulting taste is not “hot” per se, but spicy and smokey.
Saucisson Sec Basque is Biellese's fine French Basque-style pork sausage - coarse-ground, seasoned with red wine, and of course, pepper, giving it a spicy
Creminelli Wild Boar salami is a must-try, seasoned with juniper and clove for a robust, sweet flavor. The flavor profile is stronger and more distinctive