Classic Chorizo made just a few miles away in Long Island City! In just two years, Charles “Charlito” Samuel Wekselbaum has quickly made a name for himself as a talented salumist, garnering well-deserved attention for his knockout truffle salami. We love his Chorizo, coarse ground and not too spicy with a rich, earthy flavor.
Dry cured in the classic salami style, this pasture raised pork Soppressata contains no antibiotics and no nitrates. There's nothing to mask the perfect me
A decadent and funky washed-rind cheese, based on styles hailing from Northern Italy. It has a salty, savory, lactic flavor and an often-spreadable, creamy
Terrine with rabbit, rabbit liver, pork liver, pork cheeks. Addition ingredients: Black Pepper, Garlic, White Pepper, Cinnamon, Clove, Nutmeg, Ginger, C