Classic Chorizo made just a few miles away in Long Island City! In just two years, Charles “Charlito” Samuel Wekselbaum has quickly made a name for himself as a talented salumist, garnering well-deserved attention for his knockout truffle salami. We love his Chorizo, coarse ground and not too spicy with a rich, earthy flavor.
Dry cured in the classic Tuscan salami style, this pasture raised pork Finochionna (fin-OHK-ee-own-ah) contains no antibiotics and no nitrates. There's not
Hitting all the right notes, Olympic Provisions gives us this excellent country pate with fresh herbs and pistachios, topped off with a generous layer of p
Creminelli Wild Boar salami is a must-try, seasoned with juniper and clove for a robust, sweet flavor. The flavor profile is stronger and more distinctive
Dry cured in the classic salami style, this pasture raised pork Soppressata contains no antibiotics and no nitrates. There's nothing to mask the perfect me