Chorizo 1

Chorizo

$32.00 per pound

Out of stock

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Description

Classic Chorizo made just a few miles away in Long Island City! In just two years, Charles “Charlito” Samuel Wekselbaum has quickly made a name for himself as a talented salumist, garnering well-deserved attention for his knockout truffle salami. We love his Chorizo, coarse ground and not too spicy with a rich, earthy flavor.

Additional information

Origin

Made in Long Island City, Queens, NY, by Salumist Charles "Charlito" Samuel Wekselbaum

Made by

Charlito's Cocina

Country

United States

Animal

Pork

Unit

per pound

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