How Campo Seco Is Made
Charlito’s Campo Seco is a dry sausage made with pasture-raised, heritage breed pork and hand harvested fleur de sel. Simple and delicious, intended to highlight the natural flavor & complexity of the meat.
What Campo Seco Tastes Like
Earthy and rustic, yet sophisticated.
How to Serve Campo Seco
Serve as a tapa or in pasta, risotto, or scrambled eggs.