Cacciatorini, so named for the hunters who used to carry around these small, coarse-ground dry sausages, is traditionally seasoned with red wine, garlic, and in the Diavolo version, Mediterranean spices & peppers to give it a little bit of a spicy kick.
Hitting all the right notes, Olympic Provisions gives us this excellent country pate with fresh herbs and pistachios, topped off with a generous layer of p
Charles "Charlito" Samuel Wekselbaum, founder of Charlito's Cocina, traveled to Spain after culinary school to study charcuterie in the Spanish tradition,
Creminelli Wild Boar salami is a must-try, seasoned with juniper and clove for a robust, sweet flavor. The flavor profile is stronger and more distinctive