Cacciatorini, so named for the hunters who used to carry around these small, coarse-ground dry sausages, is traditionally seasoned with red wine, garlic, and in the Diavolo version, Mediterranean spices & peppers to give it a little bit of a spicy kick.
This coppa packs a punch with light smokiness and the salty tang of tasso spices which are their own intoxicating mixture of cayenne, paprika, sugar and ga
Terrine with rabbit, rabbit liver, pork liver, pork cheeks. Addition ingredients: Black Pepper, Garlic, White Pepper, Cinnamon, Clove, Nutmeg, Ginger, C
Hitting all the right notes, Olympic Provisions gives us this excellent country pate with fresh herbs and pistachios, topped off with a generous layer of p