Mmmm…beef prosciutto. Daniel Teboul spent 25 years as a professional photographer, but decided to give his charcuterie hobby a shot as a new career. We’re quite happy for this career change, and you should be, too. He has made one mean and delicious bresaola, with an intensely beefy flavor. He says this is like having a portable steak you can take with you anywhere, and we’re inclined to agree!