beef

Bresaola

$35.00 per pound

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Description

Mmmm…beef prosciutto. Daniel Teboul spent 25 years as a professional photographer, but decided to give his charcuterie hobby a shot as a new career. We’re quite happy for this career change, and you should be, too. He has made one mean and delicious bresaola, with an intensely beefy flavor. He says this is like having a portable steak you can take with you anywhere, and we’re inclined to agree!

Additional information

Origin

Made in Larchmont, NY by Salumist Daniel Teboul

Made by

Larchmont Charcuterie

Country

United States

Animal

Pork

Unit

per pound

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