Lady Edison | Extra Fancy Country Ham | Chapel Hill, North Carolina
$60.00 Per Pound
Made from the hind legs of pasture-raised NC hogs, without the use of antibiotics or hormones. Cured for 12 – 18 months for an exceptionally juicy, savory ham. Extra fancy, but it’s still country ham!
Charles "Charlito" Samuel Wekselbaum, founder of Charlito's Cocina, traveled to Spain after culinary school to study charcuterie in the Spanish tradition,
Dry cured in the classic salami style, this pasture raised pork Soppressata contains no antibiotics and no nitrates. There's nothing to mask the perfect me