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A lovely, herby pork back cut to be savored on warm bread or pizza.
Charcuterie
Charles "Charlito" Samuel Wekselbaum, founder of Charlito's Cocina, traveled to Spain after culinary school to study charcuterie in the Spanish tradition,
Charcuterie
Take a salami recipe and put mole spices in it. The result: amazing. Hand crafted in Seattle by Salumi Artisan This one of kind charcuterie is a real crowd
Charcuterie
Mmmm...beef prosciutto. Daniel Teboul spent 25 years as a professional photographer, but decided to give his charcuterie hobby a shot as a new career. We'r
Charcuterie
Robust authentic Italian-style salami with an assertive fennel flavor.
Charcuterie
Classic Chorizo made just a few miles away in Long Island City! In just two years, Charles “Charlito” Samuel Wekselbaum has quickly made a name
Charcuterie
The pigs feast on a blend of grains, cereals and whey from Parmigiano-Reggiano cheese production, and are slaughtered at no less than 9 months old, differi
Charcuterie
This famous bacon is considered by some to be the best on earth. With customer testimonials like "If they served bacon in Heaven, this is what it would tas
Charcuterie
Sena e Pepe or Mustard Salami. Made with whole mustard seed and chili flakes. The result: amazing, not overwhelming with that perfect bite in every bite.
Charcuterie
Dry cured in the classic salami style, this pasture raised pork Soppressata contains no antibiotics and no nitrates. There's nothing to mask the perfect me
