How Beef Cervelat Is Made
A mild and tangy beef salami made by Schaller & Weber in Astoria, Queens. Founded in 1937 in Manhattan’s Upper East Side, the original Schaller & Weber storefront still stands – and is now doubled in size. A fine sausage from a classic NY business we’re happy to share with you!
What Beef Cervelat Tastes Like
Tangy with a mild peppery flavor.
Serving Beef Cervelat
Serve this salame as a tapa with cheese or as a topping on pizza or sandwiches.