Cheese & Cider Pairing #1 | Swiss Abbey Wrestler with Lindner’s Farmhouse Cider


Milk: Cow
Raw/Pasteurized: Thermalized
Rennet: Microbial
Age: 3-6 Months
Country: Switzerland
Region: Einsiedeln
Pairings: Velvety Red Wines, Pinot Noirs & Saison Style Farmhouse Ales
$25.00 Per Pound

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Smith & Vine

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