Fruity, musky and tangy farmstead Vermont Alpine-style goat cheese.
This Vermont cheddar is a wonderful representation of sheep's milk, with a yogurty sweet flavor profile. Bandaged in smoked lard, Bismark also has a m
Barn Burner is a cave-aged, clothbound thermalized raw cow's milk cheese that is deliciously smoky, with subtle hickory notes.
Meet the new American original -- nutty, with some lactic tang, Cornerstone is produced in southeastern Vermont at Parish Hill. Rather than using European
Swallowtail Tomme is a raw cow's milk cheese made in small batches in Vermont, deliciously fresh-tasting and smooth.