Dorset is a delectable soft-ripened bloomy rind cheese from Consider Bardwell Farm in West Pawlet, Vermont. Mildly sharp, pungent with notes of nuts and ha
This Vermont cheddar is a wonderful representation of sheep's milk, with a yogurty sweet flavor profile. Bandaged in smoked lard, Bismark also has a m
Bayley Hazen is a classic natural rind, English-style blue, made from high-quality raw milk. Dense and creamy, it has established blue veins. But inste
This bloomy rind is wrapped in spruce bark cut from trees on the Jasper Hill property, and has a woodsy, mushroomy taste with a lactic brightness.
Meet the new American original -- nutty, with some lactic tang, Cornerstone is produced in southeastern Vermont at Parish Hill. Rather than using European