Stone fruits, sea brine and jasmine on the nose with a silky olive oil texture and concentrated flavors of ripe peach, Anjou pear and capers. Crisp & livel
This famous Spanish Manchego style cheese aged for 6 months, and has a buttery and nutty flavor profile, a bit more robust than Manchego el Trigal.
Oils & Vinegars
This Southern Spanish producer sources their crop entirely from Arbequina olives, known for their very high oil concentrations (0.1% acidity!). Omed Extra
A pasteurized cow, goat and sheep's milk cheese originally designed in the style of a Manchego, now outside of AOC regulations, this is a splendidly butter