Showing 1–20 of 26 results

Described as a "gateway blue," this creamy, rich and savory blue cheese is approachable enough for neophytes, but it is a refined, luxurious cheese that wi

$34.00 Per Pound
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Sleeping Beauty's Taste Sleeping Beauty is a raw cow's milk natural rind cheese with a rich and buttery paste that boasts grassy and ta

$34.00 Per Pound
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Caciocavallo is pasta filata style cheese is an excellent choice for those looking for a satisfyingly milky and palatable cheese.

$18.00 Per Pound
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Cheese

Dorset

Dorset is a delectable soft-ripened bloomy rind cheese from Consider Bardwell Farm in West Pawlet, Vermont. Mildly sharp, pungent with notes of nuts and ha

$30.00 Per Pound
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Roth Private Reserve’s Taste Otto Roth learned cheesemaking at his father’s farm in Uster, Switzerland, so it’s no wonder the Alpine-styl

$24.00 Per Pound
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Cheese

Gruyere

Nobody does it like the Swiss. They were the first, and really the only government to essentially nationalize their cheese. The Alpine style almost necessi

$32.00 Per Pound
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Bayley Hazen is a classic natural rind, English-style blue, made from high-quality raw milk.  Dense and creamy, it has established blue veins.  But inste

$28.00 Per Pound
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Aged 18 - 23 months in caves near the valley of Emmental, Schlossberger Alt is nutty and creamy, with a characteristically rich and broth-like flavor. Exce

$28.00 Per Pound
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Developed by master cheesemaker Walter Rass, Challerhocker ("sitting in the cellar" in Swiss) is made in the style of an Appenzeller, but with some nuances

$32.00 Per Pound
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Cabricharme is a rich and stinky Trappist style goat's milk washed rind cheese, washed in a brine solution that helps to give it its complex flavor and sup

$26.00 Per Pound
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Produced at the Fromagerie Coorperative de Méan in Maffe, Belgium, this spring cow's milk cheese is aged 4 to 6 weeks, and as it ages is washed in B. line

$25.00 Per Pound
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Sweet, Fresh, Light, fruity goat milk cheddar. As the raw cheddar cheese ages it becomes rich, nutty and increasingly complex with a creamy body.

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The great French alpine cheese, and the best selling AOC cheese in France, Comte is a marvel. The cheese itself is a marvel of centuries of development in

$25.00 Per Pound
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Famous Spanish Manchego style cheese aged for 6 months, Zamorano has a buttery and nutty flavor profile, a bit more robust than Manchego el Trigal.

$23.00 Per Pound
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What La Dama Sagrada Tastes Like Creamy, full and rustic. Intense, characteristically goaty. How to Serve La Dama Sagrada At home on a cheese board or shav

$22.00 Per Pound
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The Montagne part of this name denotes that is made in the Pyrenees Mountains, during the summer, in the most traditional way possible. 16 months of carefu

$34.00 Per Pound
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Meet the new American original -- nutty, with some lactic tang, Cornerstone is produced in southeastern Vermont at Parish Hill. Rather than using European

$32.00 Per Pound
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Aged for 2 years, filled with "magic flavor crystals" (a.k.a. protein crystals), and chock-full of sweet and salty goodness, it's a staple in your kitchen

$21.00 Per Pound
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Robust and meaty, this goat's milk washed rind lives up to its rowdy label, but its complexity and smoothness ultimately make it a "gentleman." Pair with a

$28.00 Per Pound
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Smith & Vine

When shopping for alcohol, we want to make sure you know:

  • Alcohol cannot be delivered outside of New York State so beer, wine, and spirits will be removed from your cart during checkout if an address outside of New York State is selected for delivery.
  • Stinky BKLYN reserves the right not to deliver alcohol to certain buildings.
  • Smith & Vine and Stinky BKLYN are separate businesses. Because of this, you'll see two different charges on your preferred payment method when your order contains both wine/spirits and food. But don't worry—we'll deliver your whole order at once and only charge you a single delivery fee.