Cheese
Classic hard Italian DOP cheese, aged around 180 days. Delightfully barnyardy with notes of roasted nuts and hay.
Capriole makes some of the best goat cheeses in the US - and possibly on Earth - and Sofia is yet another one of these fantastic chevres. It is a hand-ladl
This is the best Johnny Cash-inspired goat cheese in the world. It's thin rind hides a luscious, creamy, and tangy interior.
Another knockout mixed milk cheese from Caseificio dell'Alta Langa. Aged only ten days before being shipped out, La Tur is like a cheese cupcake, with a de
Humboldt Fog is California's flagship cheese, ashed through the center and the rind with organic vegetable ash. The flavor of the cheese is subtle, lemony,
Made with the intense process used to make other, longer aged goudas, but at a year, the goats milk is perfectly balanced between the sweeter flavors of th
A new American classic from Cypress Grove but this time, with truffles! Truffle Tremor boasts an alabaster-colored rind (much like Humboldt Fog), is a rich
A semi-soft goat's milk cheese with a finely wrinkled bloomy rind. Exquisitely velvety in texture, with a creamy and herbaceous flavor profile with some ta
A washed rind produced from a cow and goat's milk blend, buttery-rich with some floral notes and mild goat's milk tang.
Sweet, Fresh, Light, fruity goat milk cheddar. As the raw cheddar cheese ages it becomes rich, nutty and increasingly complex with a creamy body.
Produced using Merciano goat's milk in the town of Carpio de Tajo outside of Toledo. This raw goat's cheese is aged a minimum of 6 months to give it its sw
Kunik is a triple-creme cheese manufactured by Nettle Meadow Farm in the Southern Adirondacks. I assure you, nothing is as sweet and romantic as this chees
Robust and meaty, this goat's milk washed rind lives up to its rowdy label, but its complexity and smoothness ultimately make it a "gentleman." Pair with a
This goat log has a dense, velvety interior and a pronounced peppery bite at the rind, which is covered with the same mold found inside blue cheeses. The g
A pasteurized cow, goat and sheep's milk cheese originally designed in the style of a Manchego, now outside of AOC regulations, this is a splendidly butter
A pleasingly sweet sheep and goat's milk natural rind from Rodolphe le Meunier, with lovely buttery overtones and a silky mouthfeel.
Holzerne Geiss is a woodsy (and yes, stinky!) goat's milk cheese from Switzerland is wrapped in fir bark. Spongey, even marshmallow-y in texture, this is a
