Showing all 16 results

Grower Champagne that is a step above most.


A semi-soft goat's milk cheese with a finely wrinkled bloomy rind. Exquisitely velvety in texture, with a creamy and herbaceous flavor profile with some ta

$28.00 Per Pound
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Possibly the world's most famous blue cheese, Roquefort is made from sheep's milk and aged in the Combalou caves of Roquefort-sur-Soulzon, where the Penici

$25.00 Per Pound
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Toasty, sophisticated, excellent grower Champagne!


16 months of careful aging by rockstar affineur Rodolphe le Meunier ensure that this traditional cheese is golden, deeply savory and nutty-- a true express

$34.00 Per Pound
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The 2009 Fleuron is round, voluptuous & racy. There is so much to like, especially the way the wine maintains so much freshness given its intensity.


This wine delivers clear mineral verve with distinctive richness and intense texture.


Smell the color. A saignée rosé like no other.


This supple and smooth Reblochon is characterized by the creamy and lactic notes of its sheep's milk.

$42.00 Per Pound
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Fourme D'Ambert (along with its French bleu cousins) have recipes that date back to the Gallic era. Fourme D'Ambert is creamy, sweet, mild, and minerally,

$16.00 Per Pound
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This outstanding Classiques de France Sommelier's 6-Pack features NV Tissot Cremant de Jura, 2010 Chateau Fougeres Raison, 2015 Albert Boxler Sylvaner, 201


If you want the opposite of a brioche bun, this mouth-watering zinger is for you.


Smith & Vine

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