Beyond the wine’s uncanny resemblance to champagne, it has a depth and persistence of flavor that pay tribute to the bio-dynamic regime of the domaine.
This is classic wine drunk in the bars of Nantes with oysters. It is so crisp, light with an almost shocking amount of acidity.
A semi-soft goat's milk cheese with a finely wrinkled bloomy rind. Exquisitely velvety in texture, with a creamy and herbaceous flavor profile with some ta
Not much needs to be said here. Possibly the world's most famous blue cheese, Roquefort is made from sheep's milk and aged in the Combalou caves of Roquefo
Longitude is also an allusion to the length and the very pure, frank & mineral style of these great terroirs, where the chalk is very close to the surface.
The 2009 Fleuron is round, voluptuous & racy. There is so much to like, especially the way the wine maintains so much freshness given its intensity.
This outstanding Classiques de France Sommelier's 6-Pack features NV Tissot Cremant de Jura, 2010 Chateau Fougeres Raison, 2015 Albert Boxler Sylvaner, 201