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Grower Champagne that is a step above most.


Someone pass the oysters!


France's secret weapon and answer to Stilton, Fourme is an ideal little blue. The region of production is much smaller than its cousin D'Auvergne. Conseque

$16.00 Per Pound
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A semi-soft goat's milk cheese with a finely wrinkled bloomy rind. Exquisitely velvety in texture, with a creamy and herbaceous flavor profile with some ta

$28.00 Per Pound
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Not much needs to be said here. Possibly the world's most famous blue cheese, Roquefort is made from sheep's milk and aged in the Combalou caves of Roquefo

$25.00 Per Pound
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Toasty, sophisticated, excellent grower Champagne!


The 2009 Fleuron is round, voluptuous & racy. There is so much to like, especially the way the wine maintains so much freshness given its intensity.


Smell the color. A saignée rosé like no other.


This outstanding Classiques de France Sommelier's 6-Pack features NV Tissot Cremant de Jura, 2010 Chateau Fougeres Raison, 2015 Albert Boxler Sylvaner, 201


If you want the opposite of a brioche bun, this mouth-watering zinger is for you.


Smith & Vine

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