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Beyond the wine’s uncanny resemblance to champagne, it has a depth and persistence of flavor that pay tribute to the bio-dynamic regime of the domaine.

$70.00

This is classic wine drunk in the bars of Nantes with oysters. It is so crisp, light with an almost shocking amount of acidity.

$15.00

France's secret weapon and answer to Stilton, Fourme is an ideal little blue. The region of production is much smaller than its cousin D'Auvergne. Conseque

$16.00 Per Pound
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A semi-soft goat's milk cheese with a finely wrinkled bloomy rind. Exquisitely velvety in texture, with a creamy and herbaceous flavor profile with some ta

$28.00 Per Pound
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Not much needs to be said here. Possibly the world's most famous blue cheese, Roquefort is made from sheep's milk and aged in the Combalou caves of Roquefo

$25.00 Per Pound
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Longitude is also an allusion to the length and the very pure, frank & mineral style of these great terroirs, where the chalk is very close to the surface.

$148.00

The 2009 Fleuron is round, voluptuous & racy. There is so much to like, especially the way the wine maintains so much freshness given its intensity.

$148.00

This outstanding Classiques de France Sommelier's 6-Pack features NV Tissot Cremant de Jura, 2010 Chateau Fougeres Raison, 2015 Albert Boxler Sylvaner, 201

$145.00

Smith & Vine

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