Showing 1–20 of 26 results

Washed in Bender Oatmeal Brown Ale from Surly Brewing and aged 6 to 8 weeks, this is a smooth, spreadable square with a whole lotta funk!

$34.00 lbs
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Described as a "gateway blue," this creamy, rich and savory blue cheese is approachable enough for neophytes, but it is a refined, luxurious cheese that wi

$34.00 Per Pound
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Sleeping Beauty's Taste Sleeping Beauty is a raw cow's milk natural rind cheese with a rich and buttery paste that boasts grassy and ta

$34.00 Per Pound
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Another knockout mixed milk cheese from Caseificio dell'Alta Langa. Aged only ten days before being shipped out, La Tur is like a cheese cupcake, with a de

$14.00

Caciocavallo is pasta filata style cheese is an excellent choice for those looking for a satisfyingly milky and palatable cheese.

$18.00 Per Pound
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The older gouda gets, the denser and more delicious it becomes. This stuff is literally cheese candy - crunchy, butterscotchy, sweet, and salty. Packed wit

$22.00 Per Pound
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This organic disc of triple-cream goodness is the best-selling cheese from Cowgirl Creamery out in California. With a texture and taste like butter and a b

$32.00 Per Pound
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No triple cream on earth is like Red Hawk. Washed in brine and aged for four weeks, it's a stinky, salty jewel of a cheese with an earthy bite that reeks o

$34.00 Per Pound
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Cheese

Dorset

Dorset is a delectable soft-ripened bloomy rind cheese from Consider Bardwell Farm in West Pawlet, Vermont. Mildly sharp, pungent with notes of nuts and ha

$30.00 Per Pound
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Cheese

Gruyere

Nobody does it like the Swiss. They were the first, and really the only government to essentially nationalize their cheese. The Alpine style almost necessi

$32.00 Per Pound
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Bayley Hazen is a classic natural rind, English-style blue, made from high-quality raw milk.  Dense and creamy, it has established blue veins.  But inste

$28.00 Per Pound
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In 2003, Cabot, the American block-cheddar giant, approached the guys at Jasper Hill to collaborate on a clothbound, English-style cheddar. The result is o

$26.00 Per Pound
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Developed by master cheesemaker Walter Rass, Challerhocker ("sitting in the cellar" in Swiss) is made in the style of an Appenzeller, but with some nuances

$32.00 Per Pound
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Cabricharme is a rich and stinky Trappist style goat's milk washed rind cheese, washed in a brine solution that helps to give it its complex flavor and sup

$26.00 Per Pound
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Produced at the Fromagerie Coorperative de Méan in Maffe, Belgium, this spring cow's milk cheese is aged 4 to 6 weeks, and as it ages is washed in B. line

$25.00 Per Pound
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The great French alpine cheese, and the best selling AOC cheese in France, Comte is a marvel. The cheese itself is a marvel of centuries of development in

$25.00 Per Pound
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Aged for 2 years, filled with "magic flavor crystals" (a.k.a. protein crystals), and chock-full of sweet and salty goodness, it's a staple in your kitchen

$21.00 Per Pound
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A raw cow blue with a wild sweetness and minerality.

$27.00 Per Pound
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Smith & Vine

When shopping for alcohol, we want to make sure you know:

  • Alcohol cannot be delivered outside of New York State so beer, wine, and spirits will be removed from your cart during checkout if an address outside of New York State is selected for delivery.
  • Stinky BKLYN reserves the right not to deliver alcohol to certain buildings.
  • Smith & Vine and Stinky BKLYN are separate businesses. Because of this, you'll see two different charges on your preferred payment method when your order contains both wine/spirits and food. But don't worry—we'll deliver your whole order at once and only charge you a single delivery fee.