Showing 1–20 of 33 results

A perfectly meat-y charcuterie board, chock full of cornichons, pate and olives! Comes with baguette.

$70.00$110.00
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This deluxe platter is all the cheese-y and meat-y goodness you could need for any occasion! Includes dried fruit, nuts and bread.

$85.00$125.00
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This famous bacon is considered by some to be the best on earth. With customer testimonials like "If they served bacon in Heaven, this is what it would tas

$17.00 Per Pound
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Dry cured in the classic Tuscan salami style, this pasture raised pork Finochionna (fin-OHK-ee-own-ah) contains no antibiotics and no nitrates. There's not

$10.00

Dry cured in the classic salami style, this pasture raised pork Soppressata contains no antibiotics and no nitrates. There's nothing to mask the perfect me

$10.00

This pasture-raised pork Soppressata contains no antibiotics and no nitrates. The flavor profile is sweet and classic: black pepper, white wine, and a hint

$10.00

A versatile earthy and rustic salame that can be paired with a variety of cheeses, fruits and condiments. A gentle, accessible salame.

$15.00

Classic Chorizo made just a few miles away in Long Island City! In just two years, Charles “Charlito” Samuel Wekselbaum has quickly made a name

$32.00 Per Pound
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Charles "Charlito" Samuel Wekselbaum, founder of Charlito's Cocina, traveled to Spain after culinary school to study charcuterie in the Spanish tradition,

$15.00

Creminelli Wild Boar salami is a must-try, seasoned with juniper and clove for a robust, sweet flavor. The flavor profile is stronger and more distinctive

$15.00

What Creminelli’s Calabrese Tastes Like The Calabrese Salami is one of the most popular Italian salamis in the world – it’s also known as

$20.00 Per Pound
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A lovely, herby pork back cut to be savored on warm bread or pizza.

$24.00 Per Pound
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This Spanish favorite is made with pig's blood. Mildly tangy and seasoned paprika and oregano.

$7.50 Per Pound
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Jamón Serrano is a passion in Spain, where every restaurant and tapas bar features Serrano hams ready to be sliced. The hams are cured for well over a yea

$45.00 Per Pound
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Guanciale is an Italian cured meat product similar to bacon, and prepared from pork jowl or cheeks. Its flavor is stronger than other pork products,

$32.00 Per Pound
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Mmmm...beef prosciutto. Daniel Teboul spent 25 years as a professional photographer, but decided to give his charcuterie hobby a shot as a new career. We'r

$35.00 Per Pound
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Their Molisana Salame, based on traditional recipes from Molise, is a full-bodied, classic sausage with generous amounts of garlic, black pepper, and Sangi

$12.00 Per Pound
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A traditional Greek pork sausage with a tangy flavor palette of orange zest and garlic.

$11.00 Per Pound
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Palacios Chorizo was the first authentic Spanish chorizo available in the United States. Originating and still operating out of La Rioja, Hot Chorizo featu

$10.00 Per Pound
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Palacios Chorizo was the first authentic Spanish chorizo available in the United States. A family-run company from La Rioja, their Sweet Chorizo is traditi

$10.00 Per Pound
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Smith & Vine

When shopping for alcohol, we want to make sure you know:

  • Alcohol cannot be delivered outside of New York State so beer, wine, and spirits will be removed from your cart during checkout if an address outside of New York State is selected for delivery.
  • Stinky BKLYN reserves the right not to deliver alcohol to certain buildings.
  • Smith & Vine and Stinky BKLYN are separate businesses. Because of this, you'll see two different charges on your preferred payment method when your order contains both wine/spirits and food. But don't worry—we'll deliver your whole order at once and only charge you a single delivery fee.