Showing all 19 results

Bella Bella Farms is fantastic!  Their Magret Duck Breast is lightly smoked with hickory and apples with a mouthwatering finish.  

$25.00 Per Pound
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This famous bacon is considered by some to be the best on earth. With customer testimonials like "If they served bacon in Heaven, this is what it would tas

$17.00 Per Pound
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Dry cured in the classic Tuscan salami style, this pasture raised pork Finochionna (fin-OHK-ee-own-ah) contains no antibiotics and no nitrates. There's not

$10.00

Dry cured in the classic salami style, this pasture raised pork Soppressata contains no antibiotics and no nitrates. There's nothing to mask the perfect me

$10.00

This coppa packs a punch with light smokiness and the salty tang of tasso spices which are their own intoxicating mixture of cayenne, paprika, sugar and ga

$30.00 Per Pound
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Classic Chorizo made just a few miles away in Long Island City! In just two years, Charles “Charlito” Samuel Wekselbaum has quickly made a name

$32.00 Per Pound
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Charles "Charlito" Samuel Wekselbaum, founder of Charlito's Cocina, traveled to Spain after culinary school to study charcuterie in the Spanish tradition,

$15.00

Creminelli Wild Boar salami is a must-try, seasoned with juniper and clove for a robust, sweet flavor. The flavor profile is stronger and more distinctive

$15.00

Anyone who thinks pasteurized milk can't stand up to raw need only taste this cheese to be convinced. Made with the intense process used to make other, lon

$28.00 Per Pound
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La Quercia has become known for this unusual take on a charcuterie classic.  It's a full-flavored yet smooth and mild spread like a cross between pâté

$9.00

La Quercia offers a lovely take on the classic pancetta: it's a rolled pork belly with white & black pepper, rosemary, and a bay leaf, with a sweet her

$24.00 Per Pound
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Mmmm...beef prosciutto. Daniel Teboul spent 25 years as a professional photographer, but decided to give his charcuterie hobby a shot as a new career. We'r

$35.00 Per Pound
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This crumbly cheese has a slightly sweet taste with a creamy crumbly texture. The calcium crystals within this cheese give a nice crunch but the soft taste

$17.00 Per Pound
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Known for breaking the mold when it comes to....mold. Created by fourth-generation cheesemaker Chris Roelli, Dunbarton Blue is ingenious: a cheddar with bl

$32.00 Per Pound
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Saucisson Sec Basque is Biellese's fine French Basque-style pork sausage - coarse-ground, seasoned with red wine, and of course, pepper, giving it a spicy

$31.00 Per Pound
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Founded by Armandino Batali (father of Mario) after he retired from 30 years at Boeing, Salumi Artisan is a family operation, run by Armandino, his wife Ma

$35.00 Per Pound
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Take a salami recipe and put mole spices in it. The result: amazing. Hand crafted in Seattle by Salumi Artisan This one of kind charcuterie is a real crowd

$36.00 Per Pound
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Sena e Pepe or Mustard Salami. Made with whole mustard seed and chili flakes. The result: amazing, not overwhelming with that perfect bite in every bite.

$36.00 Per Pound
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A tangy beef salame with a mild and satisfying flavor.

$24.00 Per Pound
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Smith & Vine

When shopping for alcohol, we want to make sure you know:

  • Alcohol cannot be delivered outside of New York State so beer, wine, and spirits will be removed from your cart during checkout if an address outside of New York State is selected for delivery.
  • Stinky BKLYN reserves the right not to deliver alcohol to certain buildings.
  • Smith & Vine and Stinky BKLYN are separate businesses. Because of this, you'll see two different charges on your preferred payment method when your order contains both wine/spirits and food. But don't worry—we'll deliver your whole order at once and only charge you a single delivery fee.