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Low aroma, light and fruity, with undertones of black currant, finishing crisp and clean.


The Imaoka family is the very definition of old school. There are no machines used in the process. Steaming, koji making and pressing are all done by hand.


Best served chilled to warm and compliments sushi/sashimi as well as savory fare like grilled meats, vegetables & nutty cheese. Perfect Fall sake!


Refer to bottle to know what that milkiness is all about ↑


This is true, refined, rich and solid junmai sake, and it's waiting for you to pair it with a fat bowl of ramen.


For when you need a "little" sake.


Rich and deep; excellent with a chill or served warm.


The brewery revived this rice strain after it had been extinct for sixty years. It is now a cult favorite among sake aficionados.


Light and crisp, with notes of green apple and prune.


Smith & Vine

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