Showing 61–80 of 529 results

This is a traditional Rioja with great freshness and balance. Bright yet dense, with warm earth & wet tobacco, this wine has great harmony & balance


Bright ruby intense color. High aromatic intensity with hints of well assembled red fruit layers. Mineral and spicy character.


The Table! (The best wine for under $14)

Bodegas Mateos | ‘La Mateo,’ Rioja, Spain 2017

The definition of easy drinking.


Served very cold w/ soda & a lemon peel it represents the traditional Italian aperitif. Mix it with vermouth and gin for a very smooth Negroni


Hand-harvested alpine herbs mingle with ancient bitter roots and spicy dried fruits.


Clean and brilliantly clear. Floral. Notes of lemon cream. Light body with a soft warm texture and balanced mellow finish.


Barr Hill Gin has just three simple ingredients: Grain for the spirit, Juniper for the Gin, and a touch of Honey for sweetness. It does not need anything e


This un-aged expression from the Highlands is one of its kind. Herbaceous and lime notes penetrate the senses. We cannot speak higher of this tequila.




Campari is still made according to the original recipe. Its negroni time!


Cantalupo is based in Ghemme, up in the northern reaches of Piedmont. Here the grape is able to achieve a haunting delicacy and stony minerality.


Kerner, a cross between Schiava and Riesling, is relatable to Sauvignon Blanc and Pinot Grigio drinkers for being dry, crisp, and juicy


Fruity nose. Minerally. Stone fruits, grapefruit peal and summer flowers. Touch of honey. Drink with shell fish!


A fresher look at Aglianico. Full of old vines complexity, this is a wine that is bottled a little younger, heady with vibrant, spiced fruit


The Table! (The best wine for under $14)

Cantina Volpe | ‘Amonte,’ Piemont, Italy 2018

Straight forward quaffable with hints of berry fruit.


On the palate it is fresh, flavorful, fruity, confirming the aromas perceived on the nose. Long mineral finish


Now in its 3rd century of production, this is a pretty classic example of Sicily's old traditional favorite.


There are acidity and minerality in thar hills...


Aromas of lemons and sea salt, bright acidity. A flavorful reflection of sea-inspired terroir.


Smith & Vine

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