Showing 701–720 of 809 results

Dark fruit, dry tannins, great acidity.


Floral notes, with a fresh, smooth, graceful and well-structured palate.


Ripe, glorious fruits; a classic expression of Negroamaro. Named for the Spartan boxer of the same name.


Classic and traditional Provencal rose with great floral and citrus aromas that give way to a dry, refreshing and beautiful rose.


The Table! (The best wine for under $14)

Terre Gaie | ‘Brando,’ Delle Venezie, Italy 2018

This killer Cabernet Franc shows plump raspberry and plum with herbal undertones. This is easy and delicious, so drink often!


This is said to be a bit of a polarizing wine; you be the judge.


Medium bodied with rich aromatics of orange zest, apricot and capsaicin.


Velvety smooth, clean, aromatic and herbaceous. It embodies the caramel sweetness of port and the bitter flavors of a classic Italian Amaro.


Grapes from North Fork of Long Island, NY Made in Red Hook, Brooklyn, NY


Well, old vine field blends should always get you all amped up. You could just start yelling about how good it is, we won't be mad.


Thierry’s style of Cabernet Franc emphasizes soaring red fruit aromatics, plush and silky textures, and racy acidity. Sounds pretty good, right?


Stones, herbs, and a touch of refreshing salinity in the super long finish. This is truly a young wine, and a big expression of Chenin.


The Buster is sourced from some of the oldest vines in Sancerre, around 80 years old and situated in the choicest sites of the steep Monts Damnés.


Not your typical Sancerre; think like after Christmas; Round and Fat...


White, velvety body with unique characteristics thanks to a fortunate combination of grapes, climate, soil, wood, and of course, Man.


Produced from 100% corn in Austin, Texas, this vodka is handmade in copper pot stills. Smooth, creamy and lush.


Smith & Vine

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