The Table! (The best wine for under $14)
A fresh and lively side of Tannat. Fermented in concrete and steel tank. Black fruit flavors with fresh acidity and smooth tannins. Unoaked.
Stone fruits, sea brine and jasmine on the nose with a silky olive oil texture and concentrated flavors of ripe peach, Anjou pear and capers. Crisp & livel
Cantalupo is based in Ghemme, up in the northern reaches of Piedmont. Here the grape is able to achieve a haunting delicacy and stony minerality.
This is a lively and well-rounded Chardonnay with floral notes of linden and honeysuckle, citrus aromas, and a very subtle hint of oak.