Showing 21–40 of 524 results

Voluminous and slightly saline. The 2017 vintage produces intense floral aromas of white fruit, fennel & ripe lemon.


Closely guarded recipe; think citrus peel bitterness.


Dry. Light-bodied. Mineral-driven. Zest. Spritz. Great with seafood!


Crisp, clean and oh-so vibrant. On the palate, it is light and lean with racy acidity and near-prickly minerality. Lip-smackingly delicious!


Stone fruits, sea brine and jasmine on the nose with a silky olive oil texture and concentrated flavors of ripe peach, Anjou pear and capers. Crisp & livel


Anthill Farms is considered one of the best Pinot Noir producers on the west coast. Elegance in a glass. Plan a special meal.


The first wine Kermit Lynch ever brought to the states.


The Table! (The best wine for under $14)

Antonelli | ‘Baiocco,’ Montefalco, Italy 2018

Sangiovese not from Tuscany; now you have our attention.


This is a lively and well-rounded Chardonnay with floral notes of linden and honeysuckle, citrus aromas, and a very subtle hint of oak.


Get this. Then get bubbles. You're good


Get this. Then get bubbles. You're good


For the Beach Bubbles. $4.50 Each or $18 / 4 Pack


This is the real deal tequila from fifth generation tequila makers. Serve slightly chilled neat, or as component in a classic margarita.


The 2018 ‘Clos du Midi’ is a rocky and mineral-driven Chenin Blanc, showing notes of citrus, white flowers, and juicy stone fruit


Late harvest nectar with flavors of candied tangerine and cloves.


A Benedictine monks' recipe dating back to 1868. Wild, alpine fresh spice and a firm, yet silky presence on the palate.


Very small production and only produced during exceptional vintages.


This Pecorino, a native varietal, is such a happy elixir. Waxy, salty & true, like a refreshing sea breeze, it has body but remains light on its feet.


A girl can dream and when she does, this is what happens.


An undisputed champion of biodynamic and natural winemaking practices.


Smith & Vine

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