Crisp, clean and oh-so vibrant. On the palate, it is light and lean with racy acidity and near-prickly minerality. Lip-smackingly delicious!
These are getting rare as the demand for Burgundy reaches new heights every year & Gamay is being ripped out to plant more Pinot Noir. Juicy. Delicious. Un
Maybe it's the schist that dominates the vineyard, maybe it's the hot Catalonian sun, but this is some rich, savory wonderfulness