Cooked in brick ovens and crushed with basalt stones. Way old school! Complex and distinct, characterized by its earthy, vegetal flavors and aromas.
Intense and develops fine aromas of orange peel, roasted and grilled bread, completed by notes of cinnamon. Savory roundness and seductive complexity in mo
Nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana, with a long, soft finish.