Showing 41–60 of 80 results

Winnimere is a decadent cheese in the tradition of Jura Mountain classics like Vacherin Mont d'Or and Försterkäse. Produced during the winter when Jasper

$30.00
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Inspired by the cheesemaking tradition of his love's homeland, Arturo Chiriboga heads up Obere M'hle co-operative dairy, located in the town of Bad Oberdor

$33.00 Per Pound
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Developed by master cheesemaker Walter Rass, Challerhocker ("sitting in the cellar" in Swiss) is made in the style of an Appenzeller, but with some nuances

$32.00 Per Pound
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What La Dama Sagrada Tastes Like Creamy, full and rustic. Intense, characteristically goaty. How to Serve La Dama Sagrada At home on a cheese board or shav

$22.00 Per Pound
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Cabricharme is a rich and stinky Trappist style goat's milk washed rind cheese, washed in a brine solution that helps to give it its complex flavor and sup

$26.00 Per Pound
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Produced at the Fromagerie Coorperative de Méan in Maffe, Belgium, this spring cow's milk cheese is aged 4 to 6 weeks, and as it ages is washed in B. line

$25.00 Per Pound
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Sweet, Fresh, Light, fruity goat milk cheddar. As the raw cheddar cheese ages it becomes rich, nutty and increasingly complex with a creamy body.

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Landaff is a New England farmstead take on a classic Welsh cheese called Caerphilly. Caerphilly was originally popularized in the 1800’s among Welsh

$28.00 Per Pound
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The great French alpine cheese, and the best selling AOC cheese in France, Comte is a marvel. The cheese itself is a marvel of centuries of development in

$25.00 Per Pound
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This famous Spanish Manchego style cheese aged for 6 months, and has a buttery and nutty flavor profile, a bit more robust than Manchego el Trigal.

$23.00 Per Pound
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Made by the fantastic folks behind Grayson, Mountaineer is Meadow Creek’s take on a large-format Alpine cheese. It has a smooth texture that melts pe

$25.00 Per Pound
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Meadow Creek Dairy is a small, seasonal family dairy in the rural mountains of South Western Virginia. Their washed rind, Grayson, is perhaps America’

$25.00 Per Pound
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This crumbly cheese has a slightly sweet taste with a creamy crumbly texture. The calcium crystals within this cheese give a nice crunch but the soft taste

$17.00 Per Pound
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Mahon owes its existence to the intervention of a small group of ripener/gatherers who operate on the island of Minorca. They select the best cheeses from

$20.00 Per Pound
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Made with whole milk from sheep raised on pasture, Pecorino Toscano is a Tuscan classic and one of the most popular sheep cheeses on our wall and even in

$19.00 Per Pound
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Gorwydd Caerphilly has crumbly core of lactic, lemony curd surrounded by an oozy layer of earthy mushroom goodness and a natural rind.

$30.00 Per Pound
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What makes this little puck unique is the mixed milks of goats and cows. The goat's milk contributes a subtle herbal and tangy flavor, and the cow's milk a

$32.00 Per Pound
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The Montagne part of this name denotes that is made in the Pyrenees Mountains, during the summer, in the most traditional way possible. 16 months of carefu

$34.00 Per Pound
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Robust authentic Italian-style salami with an assertive fennel flavor.

$20.00 Per Pound
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Smith & Vine

When shopping for alcohol, we want to make sure you know:

  • Alcohol cannot be delivered outside of New York State so beer, wine, and spirits will be removed from your cart during checkout if an address outside of New York State is selected for delivery.
  • Stinky BKLYN reserves the right not to deliver alcohol to certain buildings.
  • Smith & Vine and Stinky BKLYN are separate businesses. Because of this, you'll see two different charges on your preferred payment method when your order contains both wine/spirits and food. But don't worry—we'll deliver your whole order at once and only charge you a single delivery fee.