Showing 21–40 of 93 results

No triple creme on earth is like Red Hawk. Washed in brine and aged for four weeks, it's a stinky, salty jewel of a cheese with an earthy bite that reeks o

$34.00 Per Pound
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This is the sort of cheese one might find at an atmospheric B'n'B on the Iberian peninsula- goaty, tangy, sweet, creamy, mild. We can't get enough of it!

$23.00

This Vermont cheddar is a wonderful representation of sheep's milk, with a yogurty sweet flavor profile. Bandaged in smoked lard, Bismark also has a m

$36.00 Per Pound
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Barn Burner is a cave-aged, clothbound thermalized raw cow's milk cheese that is deliciously smoky, with subtle hickory notes.

$24.00 Per Pound
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Humboldt Fog is California's flagship cheese, ashed through the center and the rind with organic vegetable ash. The flavor of the cheese is subtle, lemony,

$28.00 Per Pound
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Made with the intense process used to make other, longer aged goudas, but at a year, the goats milk is perfectly balanced between the sweeter flavors of th

$28.00 Per Pound
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A new American classic from Cypress Grove but this time, with truffles! Truffle Tremor boasts an alabaster-colored rind (much like Humboldt Fog), is a rich

$32.00 Per Pound
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This small-batch cheddar is aged for 18 months and bathed in J. Henry and Sons 5-year-old Wisconsin bourbon. The sharp, creamy, cheddar takes on incredible

$26.00 Per Pound
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Aged for 2 years, filled with "magic flavor crystals" (a.k.a. protein crystals), and chock-full of sweet and salty goodness, it's a staple in your kitchen

$21.00 Per Pound
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The best cream cheese you've ever tasted. Really. This is a fresh, creamy Italian cheese made from pasteurized cow milk. In the store, we commonly refer to

$6.00

Truly the closest thing to a real Brie that's available in the States!  It's buttery, mushroomy, and earthy, with a sticky, spreadable texture that melts

$22.00 Per Pound
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Decadent, sweet, and tangy, St. Stephen is great from breakfast to dessert. The small, bloomy rounds are delicately buttery, with hints of sun-dried wheat

$28.00 Per Pound
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This mild, creamy and delicate bloomy/washed rind cheese features delicious notes of mushroom and cabbage on its finish.

$26.00 Per Pound
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The flavor of Brebirousse d'Argental clean and clear, complementing its oozy, creamy cheesiness.  It has a great fatty mouth feel and richness th

$30.00 Per Pound
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Pecorino Romano can thank its signature flavor to its savory sheep's milk base, upon which stronger, nuttier tones arise. This cheese is known for its gra

$16.00 Per Pound
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Possibly the world's most famous blue cheese, Roquefort is made from sheep's milk and aged in the Combalou caves of Roquefort-sur-Soulzon, where the Penici

$25.00 Per Pound
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Classic hard Italian DOP cheese, aged around 180 days. Delightfully barnyardy with notes of roasted nuts and hay.

$20.00 Per Pound
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Made by a single Amish family with ten children and thirty Jersey cows, Flory's Truckle is truly a labor of love and a small-scale operation. Like other Am

$28.00 Per Pound
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A traditional natural rind that is savory with grassy and fruity flavors, making it a terrific pair with meat as well as vegetables. A deliciously fatty an

$24.00

A decadent and funky washed-rind cheese, based on styles hailing from Northern Italy. It has a salty, savory, lactic flavor and an often-spreadable, creamy

$32.00 Per Pound
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Smith & Vine

When shopping for alcohol, we want to make sure you know:

  • Alcohol cannot be delivered outside of New York State so beer, wine, and spirits will be removed from your cart during checkout if an address outside of New York State is selected for delivery.
  • Stinky BKLYN reserves the right not to deliver alcohol to certain buildings.
  • Smith & Vine and Stinky BKLYN are separate businesses. Because of this, you'll see two different charges on your preferred payment method when your order contains both wine/spirits and food. But don't worry—we'll deliver your whole order at once and only charge you a single delivery fee.