Showing 21–40 of 82 results

The best cream cheese you've ever tasted. Really. This is a fresh, creamy Italian cheese made from pasteurized cow milk. In the store, we commonly refer to

$6.00

Truly the closest thing to a real Brie that's available in the States!  It's buttery, mushroomy, and earthy, with a sticky, spreadable texture that melts

$22.00 Per Pound
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The first cheese from Four Fat Fowl in upstate New York, St. Stephen is "a beautiful, hand-crafted triple cream that bursts with buttery and milky overtone

$28.00 Per Pound
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France's secret weapon and answer to Stilton, Fourme is an ideal little blue. The region of production is much smaller than its cousin D'Auvergne. Conseque

$16.00 Per Pound
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Raschera D'Alpeggio's Taste Raschera D'Alpeggio is a cow's milk cheese from Cumeo, Italy. It is a firm, crumbly and creamy cheese with

$28.00 Per Pound
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Fromagerie Lincet has been in the cheesemaking business for five generations, and they continue to make all their cheeses true to tradition. Delice de Bour

$22.00 Per Pound
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The flavor of Brebirousse d'Argental clean and clear, complementing its oozy, creamy cheesiness.  It has a great fatty mouth feel and richness th

$30.00 Per Pound
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Not much needs to be said here. Possibly the world's most famous blue cheese, Roquefort is made from sheep's milk and aged in the Combalou caves of Roquefo

$25.00 Per Pound
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Great Hill Dairy is located on Buzzard Bay, 50 Miles South of Boston. The cheese is made in a creamery style, pooling the milk of neighboring farms, as wel

$24.00 Per Pound
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Cheese

Gruyere

Nobody does it like the Swiss. They were the first, and really the only government to essentially nationalize their cheese. The Alpine style almost necessi

$32.00 Per Pound
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Sporting a delightful coral colored rind, Gubbeen is a super savory cheese. Its washed rind instills a natural funk, which is tamed by honeyed, milkier ton

$29.00 Per Pound
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Hafod is a Welsh cheddar made from 100% Ayrshire cow's milk for a buttery, rich and nutty flavor.

$35.00 Per Pound
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Milton Creamery, the makers of Prairie Breeze Cheddar, worked hand-in-hand with the Flory Family of Jamesport, Missouri to develop this aged cheddar. Wrapp

$28.00 Per Pound
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This is a piccante, naturale, or mountain Gorgonzola, depending on which terminology you prefer, not the dolce or cremificato variety. This is the ancient

$18.00 Per Pound
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Moses Sleeper is a soft, bloomy-rinded cheese that is bulging but not runny when ripe (the mark of a good Brie!). Aged 3-6 weeks, it's creamy, a little swe

$28.00 Per Pound
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Bayley Hazen is a classic natural rind, English-style blue, made from high-quality raw milk.  Dense and creamy, it has established blue veins.  But inste

$28.00 Per Pound
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In 2003, Cabot, the American block-cheddar giant, approached the guys at Jasper Hill to collaborate on a clothbound, English-style cheddar. The result is o

$26.00 Per Pound
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This bloomy rind is wrapped in spruce bark cut from trees on the Jasper Hill property, and has a woodsy, mushroomy taste with a lactic brightness.

$36.00

Smith & Vine

When shopping for alcohol, we want to make sure you know:

  • Alcohol cannot be delivered outside of New York State so beer, wine, and spirits will be removed from your cart during checkout if an address outside of New York State is selected for delivery.
  • Stinky BKLYN reserves the right not to deliver alcohol to certain buildings.
  • Smith & Vine and Stinky BKLYN are separate businesses. Because of this, you'll see two different charges on your preferred payment method when your order contains both wine/spirits and food. But don't worry—we'll deliver your whole order at once and only charge you a single delivery fee.