Cheese
Whatever the occasion, come to Stinky for your cheese, beer and other beverages and charcuterie. We have an outstanding selection of international cheeses at all times, and we can help you choose just what you need for that intimate dinner or any sort of party. And while you’re visiting, be sure to check out our great sandwiches, made for from the freshest ingredients.
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Bayley Hazen Blue
Bayley Hazen is a classic natural rind, English-style blue, made from high-quality raw milk. Dense and creamy, it has established blue veins. But instead of a peppery character, the grassy, nutty flavors of the milk are prominent.
$26.00 per pound Select options -
Beaufort AOC
AOC alpine style cheese from Savoie, France’s Abondance cows that graze in the Alps. A dense take on Gruyere that goes well with white wines and fish, and melts beautifully.
$26.00 lbs Select options -
Beenleigh Blue
Beenleigh blue is sheepy and rich, but creamy and fruity where Roquefort has bit and is more savory. It’s moist and sticky, so you’ll want to wash up after handling it. Or pack some Handi-Wipes for that picnic!
$40.00 per pound Select options -
Bleu de Chevre Cendre
$30.00 per pound Select options -
Brebirousse d’Argental
The flavor of Brebirousse d’Argental clean and clear, complementing its oozy, creamy cheeseiness. It has a great fatty sense that comes only from sheep’s cheese.
$30.00 per pound Select options -
Brie Fermier
Truly the closest thing to a real Brie that’s available in the States! It’s buttery, mushroomy, and earthy, with a sticky, spreadable texture that melts on your tongue.
$22.00 per pound Select options -
Bucherondin
Bucherondin is a popular crowd-pleaser. It has a dual paste, thick and cheesecake-like in the center, with silky runniness just under the rind. The flavor is bright, lemony, and clean, with minimal goaty flavors, and a full creamy finish.
$20.00 per pound Select options -
Bufarolo
This cheese starts out at the Gritti family farm in Bergamo, Italy, and is carefully washed right here in Brooklyn’s Crown Finish Caves. Woody, funky tones overlap milky, nutty flavors, and you can detect a floral sweetness in the mix.
$32.00 lbs Select options -
Cabot Clothbound Cheddar
$26.00 per pound Select options -
Casatica di Bufala
$25.00 per pound Select options -
Cashel Blue
$24.00 per pound Select options -
Caveman Blue
$34.00 per pound Select options -
Challerhocker
$32.00 per pound Select options -
Chiriboga Blue
$33.00 per pound Select options -
Comte
$25.00 per pound Select options -
Coolea
Nutty, crystal-studded Irish farmstead Gouda
$32.00 per pound Select options -
Cremont
$10.50 Add to cart -
Delice de Bourgogne
$22.00 per pound Select options -
Delice Des Deux-Sevres Poitou
Delice Des Deux-Sevres Poitou is a compact round of goat milk goodness that is sure to have you wondering why this hasn’t been more popular. It has inspired many other goat cheeses, such as the familiar Humboldt Fog.
$11.00 Add to cart -
Dunbarton Blue
$32.00 per pound Select options -
Durrus
A pungent and potent washed rind cheese from Cork, Ireland.
$34.00 per pound Select options -
Emmentaler
$18.00 per pound Select options -
Fourme D’Ambert
$15.00 per pound Select options -
Fresh Ricotta
$10.00 per pound Select options
