Way up by Franklin County in Northwestern Vermont, Green Wind Farm taps their maple trees with a passion. Their Grade A maple syrup is light in weight, but with a heavyweight taste; a thin viscosity helps it spread easily, and enables it to spruce up any sort of breakfast. Its body and autumnal traces of red bring to mind a Merlot, while its toned sweetness will carry you right up into Vermont’s idyllic mountain range. This young farm is organic, committing to taking care of their plot of land as they herd 25 Jersey cows! If you want your syrup straight from the sugar house, look no further than Green Wind Farms.