Dunbarton Blue 1

Dunbarton Blue

$32.00 per pound

Product By : StinkyBklyn

Product Price

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Description

Dunbarton Blue’s Taste

It’s a uniquely American invention, and really a remarkable innovation to the genre of blue cheese. Dunbarton Blue is an approachable blue veined cheddar that’s interesting enough for the cheese lover but mild enough for those wary of a little funk. The rich full cheddar flavor is robust and balanced.

Serving Dunbarton Blue

Serve with some Stinky bread like rich Lard Bread from Mazzola Bakery and add a little fruity jam to bring out the subtly layered textures and flavors.

How Dunbarton Blue is Made

Known for breaking the mold when it comes to….mold. Created by fourth-generation cheese maker Chris Roelli, Dunbarton Blue is an original, a cheddar with blue veining! It has the tight, brittle texture of a cheddar and the peppery bite of a blue. It’s the perfect combination of two fantastic cheese styles. Achieved through pressing and piercing, it’s a great intro to blue or a new adventure for the blue lover.

Additional information

Country

United States

Features

Grass Fed

Milk

Cow

Age

3-6 Months

Origin

Made in Shullsburg, WI. Master Cheesemaker: Chris Roelli

Pairings

Black Ales & Stouts, Medium Bodied, Earthy Red Wines

Made by

Roelli Cheese Haus

Raw/Pasteurized

Pasteurized

Unit

per pound

Rennet

Animal

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