Delice de Bourgogne 1

Delice de Bourgogne

$22.00 per pound

Product By : StinkyBklyn

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Description

Delice de Bourgogne’s Taste

Fromagerie Lincet has been in the cheesemaking business for five generations, and they continue to make all their cheeses true to tradition. Delice de Bourgogne – “Delight of Burgundy” – is an uber-rich triple cream with a buttery, salty flavor. The texture is soft and smooth, melting on your tongue.

Serving Delice de Bourgogne

Enjoy for dessert with a glass of champagne or dry cider. This high fat cheese pairs very well with Champagne or Ciders and Wheat Beers.

How Delice de Bourgogne is Made

The cheese is made by blending full fat cow’s milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Unlike many simple triple crème cheeses, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicilium Candidum mold. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior.

 

 

Additional information

Unit

per pound

Rennet

Animal

Made by

Fromagerie Lincet

Raw/Pasteurized

Pasteurized

Pairings

Light, Crisp White Wines, Sour Beers, Sparkling White Wines

Origin

Made in Saligny, Burgundy

Age

1-3 Months

Country

France

Milk

Cow

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