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Casatica di Bufala

$25.00 per pound

Product By : StinkyBklyn

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Description

Casatica di Buffala’s Taste

Italian water buffalo milk, commonly used in Mozzarella, but is rarely do seen in other cheeses. Such a shame as it’s some of the sweetest milk around. Here that sweetness is reinterpreted into a creamy block of soft-ripened custard.

Serving Casatica di Buffala

Bloomy rinded like a brie, it pairs well with the decadent bubbles and dry, lively whites that you’d pair with other bloomy rinds. Try it with a tangy fruit jam and crusty ciabatta and watch it fill those nooks and crannies.

How Casatica di Buffala Is Made

This Italian cheese from Lombardo is aged only 3-5 weeks and is pasteurized. A good alternative to those sensitive to lactose who still crave the creaminess of classic soft spreadable cheese.

Additional information

Unit

per pound

Rennet

Animal

Raw/Pasteurized

Pasteurized

Pairings

Ambers & Brown Ales, Medium Bodied, Earthy Red Wines

Origin

Lombardia

Age

0-1 Month

Country

Italy

Milk

Buffalo

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