Cabot Clothbound Cheddar 1

Cabot Clothbound Cheddar

$26.00 per pound

Product By : StinkyBklyn

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Description

Cabot Clothbound Cheddar’s Taste

In 2003, Cabot, the American block-cheddar giant, approached the guys at Jasper Hill to collaborate on a clothbound, English-style cheddar. The result is one of the finest American cheddars in history! Bandaged with muslin, rubbed down with lard, and aged a minimum of 10 months, this cheese is sweet and nutty rather than grassy, a strong reflection of the sweet grasses and feed the dairy cows are eating.

Serving Cabot Clothbound Cheddar

How Cabot Clothbound Cheddar is Made

Additional information

Rennet

Microbial

Made by

Cabot Cheese / Jasper Hill Farm

Raw/Pasteurized

Pasteurized

Unit

per pound

Pairings

Ambers & Brown Ales, Medium Bodied, Earthy Red Wines

Origin

Made in Greensboro, VT with milk from Kempton Family Farm in Peacham, VT. Cheesemaker: Mateo Kehler

Country

United States

Features

Grass Fed

Milk

Cow

Age

9-12 Months

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