Jasper Hill are the rock stars of American cheese, and this is their first hit. Bayley Hazen is a classic natural rind, English-style blue. The smaller fat globules in the Ayrshire milk breakdown quickly in the aging process, and help the cheese maintain a drier profile. The paste is fudgy and a little crumbly, with a slight sharpness. The mold is relatively mild with a subtle mouth-filling warmth with faint hints of anise and parsley. Bayley Hazen is named after a nearby military road built by Washington to fight the British on the Canadian front. Wiley Canucks!