Lamb Ham’s Taste
Cured with thyme, rosemary and chili using traditional methods like seam butchering each and hand tying, each product is a work of art. Mildly lamb-y yet rich and flavorful, this lamb ham plays well with mustard and jellies of all varieties.
Serving Lamb Ham
Serve with crackers or pair with a triple cream brie or new swiss to let the flavor shine. Aged a minimum of 6 months this unusual product treats a leg of lamb in the traditional curing style of ham.
How Lamb Ham is Made
Ethically sourced and distributed by Forage & Foster and made by Smoking Goose in Indiana. They pride themselves on working with small independent farms in the Indiana area. Smoking Goose consciously cures without adding compound nitrates and approaches every new project ” with the same mindset: respect nature, honor tradition, and get hungry.”