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212 Location

Today's sandwiches

 


#1. Prosciutto, Fresh Mozzarella, Pesto, Arugula on Ciabatta $9

#2. Smashed Chickpeas with Mahon Cheese, Artichoke Pesto, Arugula on Ciabatta $8

#3. Smoked Ham, Emmentaler, Dijon, Pickled Onions, On a Pretzel Roll $8

#4 Ham, Mystic Cheese company Melville Cheese, Dijon, Cornichon, Arugula, on a Pretzel Roll $9

#5. Turkey, Emmentaler, Russian Dressing, Brussels Sprout Slaw, on a Brioche Bun   $9

6. Brie, Victoria Armory Green Piri Piri Sauce (spicy), Tomato, Grilled on 8 Grain Bread  $6.50

#7. Cheddar, Grilled on 8 Grain Bread  $4

 

Gluten Free Bread Available upon Request

 

Today's beers on tap

  • Singlecut Dry-Hopped Jan Olympic Lagrr (Lager)
  • Other Half Southernhopalistic (IPA)
  • Barrier Imposter Pils (Czech Pilsner)
  • Sly Fox Oslo Coffee Porter (Porter)
  • Bayreuther Landbier (Munich Dunkel Lager)
  • Founder's Black Rye (Dark Rye Ale)

Click HERE for a full menu that includes our current bottle selection!

Today's sandwiches

#1  Prosciutto, Smoked Mozzarella, Pesto, Arugula on Ciabatta  $9


#2  Speck, Emmental, Dijon Mustard, Pickled Onions on Pretzel Roll   $8

#3 Salami Toscano, Pecorino Fresco, Roasted Peppers, Balsamic, Olive Oil, on Potato Roll $9

#4  Broccolini, Pickled Beets, Feta, Aioli, on Ciabatta $8

#5  Aged Cheddar, Apples, Salt Rubbed Kale, Honey Mustard, on Miche $8

#6  Smashed Chickpeas, Mahon Cheese, Artichoke Pesto, Arugula on Ciabatta  $8

#7 Bacon, Arugula, Tomato, Cheddar, Mayo on Miche $8 

#8 Prosciutto, Chevre, Honey, Arugula on Strecci Baguette $8

#9 Aged Gruyere, Bourbon "Bread & Butter" Pickles on Miche $6.50 aka Stinky Grilled Cheese *Served Hot

 

 

Today's beers on tap

  • Cigar City  Hotter Than Helles  (Munich Helles Lager)
  • Ninkasi Oatis (Oatmeal Stout)
  • AleSmith Nut Brown (Brown Ale)
  • Great Divide Yeti (Russian Imperial Stout)
  • Southampton Double White (Witbier)
  • Kuka White Chocolate Stout 
  • Ballast Point Dorado (Double IPA)
  • Troegs Dreamweaver (Hefeweizen)
  • Ace Pineapple Cider  (Semi-Sweet Cider)

CONTACT

Stinky Bklyn LLC (Brooklyn)

215 Smith St. Brooklyn 11201
Phone: 718.596.CURD (2873)
E-Mail:

HOURS

Monday - Wednesday .. 11AM - 8PM
Thursday - Friday..........11AM - 9PM
Saturday ...................... 10AM - 9PM
Sunday ...................... ..10AM - 8PM

CONTACT

Stinky Bklyn LLC (Chelsea)

107 W 20th St. New York, NY 10011
Phone: 212.243.CURD (2873)
E-Mail: curds@stinkybklyn.com

HOURS

Monday - Saturday .... 10AM - 10PM
Sunday ...................... 12PM - 9PM